This Easy Beef Stroganoff Recipe is a quick and delicious weeknight dinner. Made with ground beef, egg noodles, and a creamy mushroom sauce, it’s a satisfying dish that comes together in no time. With minimal ingredients and straightforward steps, this meal will leave you feeling full and happy!
Ingredients for this Easy Beef Stroganoff Recipe:
- 1 (8-ounce) package egg noodles
- 1 pound ground beef
- 1 (10.5-ounce) can fat-free condensed cream of mushroom soup
- 1 tablespoon garlic powder (or to taste)
- ½ cup sour cream
- Salt and ground black pepper to taste
Directions:
- Cook the Noodles: In a large pot, cook the egg noodles according to the package instructions. Drain and set aside.
- Cook the Beef: While the noodles cook, heat a large skillet over medium heat. Add the ground beef, breaking it up as it cooks. Season with salt, pepper, and garlic powder. Cook until browned, about 6-8 minutes. Drain any excess fat.
- Add the Soup: Stir in the cream of mushroom soup and bring to a simmer. Let it cook for 2-3 minutes, allowing the flavors to combine.
- Finish the Sauce: Reduce the heat to low and stir in the sour cream. Taste and adjust the seasoning with salt and pepper if necessary.
- Combine: Add the cooked egg noodles to the skillet and toss everything together until the noodles are well coated in the creamy sauce.
- Serve: Plate the Beef Stroganoff and serve hot.
Nutrition (per serving, makes 4 servings):
- Calories: 400
- Protein: 23g
- Fat: 22g
- Carbs: 30g
- Fiber: 2g
- Sugars: 3g
Prep Time:
- Total Time: 25 minutes
- Prep Time: 5 minutes
- Cook Time: 20 minutes
This Easy Beef Stroganoff Recipe is perfect for those looking for a tasty, simple meal that’s full of flavor and quick to prepare. Enjoy your creamy, comforting dinner!
