This Croissant French Toast Bake is a simple but tasty way to turn buttery croissants into a soft, custardy breakfast everyone will love. It’s one of those easy breakfast recipes that feels fancy but takes almost no effort.
Easy Breakfast Recipes For Fluffy Croissant Bake
Ingredients to make this Easy Breakfast Recipes
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Cooking spray
- 2 tablespoons brown sugar
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6 large eggs
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1 cup milk
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1/2 cup heavy cream
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2 teaspoons ground cinnamon
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1/4 teaspoon salt
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8 large croissants, sliced in half horizontally
- 2 teaspoons vanilla extract
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Powdered sugar, fresh berries, or maple syrup for serving
Maple syrup
Large Croissants
Fresh Berries
Egg
Prep & Cook Time
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Prep: 15 minutes
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Bake: 40–45 minutes
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Total: About 1 hour
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Serves: 6 to 8 people
How to Make It
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Heat your oven to 350°F (175°C) and spray a 9×13-inch pan with cooking spray.
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In a big bowl, whisk eggs, milk, cream, brown sugar, vanilla, cinnamon, and salt until smooth.
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Place the croissant halves in the pan, overlapping if needed.
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Pour the egg mixture over the croissants, pressing down lightly so they soak it up.
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If you have time, let it sit for 10-15 minutes to soak in even better.
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Bake uncovered for 40-45 minutes until the top looks golden and it’s set in the middle.
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Serve warm with a sprinkle of powdered sugar, berries, or maple syrup.
This is one of the easiest breakfast recipes you can make that still looks and tastes like you put in some real effort.
Nutrition (per serving, about 8 servings) about this Easy Breakfast Recipes
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Calories: Around 390
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Fat: 26g
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Saturated fat: 14g
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Carbs: 30g
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Sugar: 10g
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Protein: 9g
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Sodium: 280mg
Note: These are rough estimates and can change depending on what you use.
FAQ
Can I make this the night before?
Definitely! Just put it together, cover it, and keep it in the fridge overnight. Bake it in the morning for a hassle-free breakfast—classic easy breakfast recipes move.
Do croissants have to be stale?
Not really, fresh works fine too. But day-old croissants soak up the custard better, making it creamier.
How do I know it’s done?
The top should be golden, and the middle shouldn’t jiggle when you shake the pan gently.
Can I save leftovers?
Yes, cover and store in the fridge up to 3 days. Reheat before eating.
Source: www.allrecipes.com
