Easy Chicken Tortilla Soup You’ll Crave

If you are looking for a cozy and flavorful meal, this Chicken Tortilla Soup is a wonderful choice to try at home. It is made with tender chicken, hearty beans, fresh vegetables, and a rich tomato-based broth that brings everything together beautifully. The warm spices and crunchy tortilla toppings make this Chicken Tortilla Soup special and enjoyable for family meals or casual dinners.

This Chicken Tortilla Soup recipe is simple enough for beginners but still delivers a restaurant-style taste. Whether you want something comforting on a cold day or just a tasty homemade meal, this dish is a great option to add to your cooking list.

Ingredients to make this Chicken Tortilla Soup

• 1 tablespoon olive oil

• 1 medium onion, finely chopped

• 3 cloves garlic, minced

• 1 large can crushed tomatoes (28 oz)

• 1 can condensed chicken broth (10.5 oz)

• 1¼ cups clean water

• 2 teaspoons chili powder

• 1 teaspoon dried oregano

• 1 can black beans, rinsed and drained (15 oz)

• 2 cooked boneless chicken breasts, cut into small pieces

• 1 cup cooked corn kernels

• 1 cup white hominy

• 1 small can chopped green chile peppers (4 oz)

• ¼ cup freshly chopped cilantro

• ½ cup crushed tortilla chips

• 2 ripe avocados, sliced

• ½ cup shredded Monterey Jack cheese

• 2 tablespoons chopped green onions

Directions

1. Heat olive oil in a large soup pot over medium heat.

2. Add chopped onion and cook until soft and lightly golden.

3. Stir in minced garlic and cook briefly until fragrant.

4. Pour in crushed tomatoes, chicken broth, and water, then mix well.

5. Add chili powder and dried oregano, and bring the soup to a gentle boil.

6. Put black beans, cooked chicken pieces, corn, hominy, and chopped green chile peppers into the pot.

7. Lower the heat and let the soup simmer for about 15 to 20 minutes so the flavors blend nicely.

8. Turn off the heat and mix in fresh chopped cilantro.

9. Serve the soup hot and top each bowl with crushed tortilla chips, avocado slices, shredded cheese, and green onions.

Prep & Cooking Time

• Prep time: 15 minutes

• Cooking time: 25 minutes

• Total time: 40 minutes

Nutrition (Approximate per serving) about this Chicken Tortilla Soup

• Calories: 350 – 420

• Protein: 25 – 30g

• Carbohydrates: 30 – 38g

• Fat: 15 – 20g

• Fiber: 6 – 8g

FAQ

Can I use raw chicken?
Yes. Add raw chicken to the soup while simmering, then cook until the chicken is fully done and easy to cut.

How do I store leftover soup?
Place the soup in an airtight container and keep it in the refrigerator for up to three days.

Can I freeze Chicken Tortilla Soup?
Yes, you can freeze the soup base for up to two months. Avoid freezing avocado, chips, and cheese toppings.

How can I make it spicier?
Add more chili powder, diced jalapeños, or your favorite hot sauce to adjust the spice level.

Source: www.allrecipes.com