If you’re looking for easy muffin recipes that taste like a cozy treat, these Apple Strudel Muffins are just the thing. They’re soft and tender with chunks of fresh apple inside, plus a sweet cinnamon crumble on top that makes every bite feel special. Great for mornings, snacks, or anytime you want a simple homemade bake.
Easy Muffin Recipes: Apple Strudel Muffins
Prep & Cook Time
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Prep: 15 minutes
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Bake: 20–22 minutes
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Total: About 35 minutes
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Makes: 12 muffins
Ingredients to make this Easy Muffin Recipes
For the muffins:
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2 cups all-purpose flour
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1 teaspoon baking powder
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½ teaspoon baking soda
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½ teaspoon salt
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1 cup white sugar
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½ cup butter, softened
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2 large eggs
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1 ¼ teaspoons vanilla extract
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1 ½ cups chopped apples (peeled if you want)
For the topping:
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⅓ cup packed brown sugar
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1 tablespoon flour
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⅛ teaspoon cinnamon
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1 tablespoon melted butter
Apple
All-purpose flour
Large eggs
Directions
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Preheat your oven to 375°F (190°C). Grease a muffin pan or line it with paper liners.
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In a bowl, mix the flour, baking powder, baking soda, and salt. Set aside.
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In a larger bowl, cream the softened butter and sugar together until light and fluffy.
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Beat in the eggs one at a time, then stir in the vanilla.
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Slowly add the dry ingredients to the wet mixture, mixing just enough to combine — don’t overmix!
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Fold in the chopped apples gently.
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In a small bowl, mix together brown sugar, flour, cinnamon, and melted butter until crumbly.
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Spoon the batter evenly into the muffin cups, then sprinkle the topping over each muffin.
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Bake for 20 to 22 minutes until a toothpick comes out clean.
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Let them cool for a few minutes, then enjoy warm or at room temperature.
These are the kind of easy muffin recipes that even beginners can whip up and impress family or friends.
Nutrition (Approximate per muffin) about this Easy Muffin Recipes
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Calories: 280
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Carbs: 39g
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Protein: 4g
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Fat: 13g
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Saturated Fat: 8g
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Sugar: 25g
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Fiber: 1.5g
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Sodium: 210mg
FAQ
Which apples work best?
Go for firm apples like Granny Smith or Honeycrisp — they hold up well and taste great.
Can I make these ahead?
Definitely! They keep fresh at room temp for a couple of days or in the fridge up to 5 days.
Can I freeze them?
Yes, just freeze cooled muffins in a sealed container for up to 2 months.
Why are these muffins good for beginners?
Because they’re straightforward, use simple ingredients, and come out delicious every time. Perfect for easy muffin recipes that anyone can make.
Source: www.allrecipes.com
