Peach cobbler is a much-loved dessert that combines juicy, naturally sweet peaches with a soft, buttery, golden crust that’s simply irresistible. This classic treat is easy to prepare, making it perfect for both casual family dinners and festive special occasions. Every bite delivers a comforting balance of fruitiness and warmth that keeps people coming back for more.
Easy Peach Cobbler To Impress Your Family Fast
Ingredients to make this Peach Cobbler
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½ cup butter, melted
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1 (16 oz) package frozen peach slices
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⅔ cup white sugar
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½ cup water
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1 cup all-purpose flour
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1 cup white sugar
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½ cup milk
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1 ½ teaspoons baking powder
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¼ teaspoon salt
Frozen Peaches
Milk
All purpose flour
Directions
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Preheat your oven to 350°F (175°C).
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Melt the butter and pour it into a 9×13-inch baking dish, making sure it covers the bottom evenly.
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In a small pot, mix the peaches, ⅔ cup sugar, and water. Heat it until it boils, then let it simmer for about 10 minutes. Stir every now and then. Pour this peach mixture and all its juices over the melted butter in the dish.
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In a mixing bowl, combine the flour, 1 cup sugar, baking powder, salt, and milk. Stir just until everything is smooth and mixed well.
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Pour this batter carefully on top of the peaches—don’t mix it in. As it bakes, the batter will puff up over the fruit.
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Bake for 40 to 45 minutes until the top turns a beautiful golden brown and a toothpick comes out clean.
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Let it cool a bit before serving. This peach cobbler is amazing warm or at room temperature.
Prep & Cook Time
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Prep: 10 minutes
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Bake: 45 minutes
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Total: About 55 minutes
Nutrition (per serving, serves 8) about this Peach Cobbler
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Calories: Around 280
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Fat: 9 grams
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Carbs: 45 grams
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Protein: 3 grams
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Sugar: 35 grams
FAQ
Can I use fresh peaches instead of frozen?
Absolutely! Just peel and slice about 4 cups of fresh peaches. You might want to reduce the sugar if your peaches are really sweet.
How should I store leftover peach cobbler?
Cover it and keep it in the fridge for up to three days. It tastes great reheated too.
Is there a gluten-free option?
Yes, swap out the all-purpose flour with a gluten-free baking mix, but the texture might be a little different.
Source: www.allrecipes.com
