Potato waffle recipe is an easy and delicious way to transform mashed potatoes into a crispy outside and soft inside snack. This potato waffle recipe is especially useful when you have leftover mashed potatoes and want to make something warm, flavorful, and satisfying. It’s great for breakfast, snack time, or whenever you feel a little hungry.
Potato Waffle Recipe
Ingredients to make this Potato Waffle Recipe
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2 tablespoons butter
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1 onion, chopped
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1 tablespoon minced garlic
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2 cups mashed potatoes
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2 large eggs
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¼ cup all-purpose flour
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¼ teaspoon salt
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¼ teaspoon ground black pepper
Mashed Potatoes
All purpose flour
Egg
Directions
Start by melting butter in a pan over medium heat. Add the chopped onion and cook until it becomes soft and slightly golden, which usually takes about 3 to 4 minutes. After that, add the minced garlic and stir for around 30 seconds so the garlic releases its aroma without burning.
In a large mixing bowl, put the mashed potatoes together with the cooked onion and garlic, then add the eggs, flour, salt, and black pepper. Mix everything until the batter becomes thick, smooth, and well combined for the potato waffle recipe.
Check the consistency of the batter. If it feels too watery or loose, you can add a little more flour to help the mixture hold its shape when cooked in the waffle maker. This step helps improve the result of the potato waffle recipe.
Preheat your waffle maker and lightly coat it with butter or cooking spray so the waffle does not stick during cooking.
Scoop about half a cup of the potato mixture and place it in the center of the waffle maker. Close the lid and cook for about 4 to 6 minutes, or until the waffle becomes golden brown and crispy on the outside while staying soft inside.
Carefully remove the cooked waffle and repeat the process until all the batter is used.
Serve your potato waffle recipe while it is still warm. You can enjoy it with cheese, ketchup, mayonnaise, or any topping you prefer.
Prep Time
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Prep time: 10 minutes
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Cooking time: 15 minutes
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Total time: 25 minutes
Nutrition (Per Waffle, Estimated) about this Potato Waffle Recipe
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Calories: 180–220
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Protein: 5g
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Carbohydrates: 24g
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Fat: 8g
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Fiber: 2g
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Sodium: 180mg
FAQ
Can I make this potato waffle recipe gluten free?
Yes. You can replace the all-purpose flour with gluten-free flour or cornstarch.
What should I do if the potato mixture is too soft?
Add a small amount of flour gradually until the mixture becomes thick enough to shape.
Is it possible to cook this without a waffle maker?
Yes. You can spread the mixture on a greased baking tray and bake at 200°C (400°F) for about 20 minutes, flipping the waffles halfway through.
Source: www.allrecipes.com
