There’s something comforting about a warm, oven-baked meal that fills the kitchen with a sweet and savory aroma. This Honey mustard chicken is one of those simple recipes that delivers big flavor with very little effort. Tender chicken breasts are coated in a smooth honey and mustard glaze, then baked until perfectly juicy. It’s the kind of reliable dinner you can turn to on busy nights and still feel proud to serve at the table.
Honey Mustard Chicken
Ingredients to make this Honey Mustard Chicken
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Cooking spray
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6 skinless, boneless chicken breast halves
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Salt and freshly ground black pepper, to taste
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½ cup honey
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½ cup prepared mustard
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1 teaspoon dried basil
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1 teaspoon paprika
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½ teaspoon dried parsley
Honey
Paprika
Mustard
Chicken breast
Directions
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Preheat the oven to 375°F (190°C). Lightly grease a baking dish with cooking spray to prevent sticking.
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Prepare the chicken by patting it dry with paper towels. Season both sides generously with salt and pepper, then arrange the pieces in a single layer in the baking dish.
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Make the glaze by stirring together the honey, mustard, basil, paprika, and parsley in a bowl. Mix until the sauce is smooth and evenly blended.
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Coat the chicken thoroughly with the honey mustard mixture, making sure each piece is well covered. Pour any remaining sauce evenly over the top.
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Bake uncovered for 30 to 40 minutes. The chicken is done when it reaches an internal temperature of 165°F (74°C) and the juices run clear. For extra flavor, spoon some of the sauce from the pan over the chicken halfway through cooking.
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Rest before serving for about 5 minutes. This helps the juices settle back into the meat, keeping it moist and tender.
Serve your Honey mustard chicken with rice, roasted vegetables, or a simple green salad for a complete and satisfying meal.
Prep & Cook Time
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Prep Time: 10 minutes
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Cook Time: 30–40 minutes
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Total Time: Approximately 45–50 minutes
Nutrition (Estimated Per Serving) about this Honey Mustard Chicken
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Calories: 320
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Protein: 35g
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Carbohydrates: 28g
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Sugars: 26g
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Fat: 6g
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Saturated Fat: 1g
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Cholesterol: 85mg
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Sodium: 420mg
Nutrition values are approximate and may vary depending on ingredients used.
FAQ
Can I use a different cut of chicken?
Yes, boneless chicken thighs work very well in this recipe. They may need a few extra minutes in the oven depending on their size.
Can I make this recipe ahead of time?
You can prepare the sauce and coat the chicken up to a day in advance. Keep it covered in the refrigerator until ready to bake.
What type of mustard is best?
Yellow mustard gives a classic flavor, while Dijon adds a slightly richer and sharper taste. Choose whichever you prefer.
How should I store leftovers?
Store cooled leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave.
Source: www.allrecipes.com
