Nothing beats the smell of fresh doughnuts in your kitchen. This doughnut recipe makes golden, fluffy treats with a delightfully crispy outside and a creamy, sweet glaze that melts in your mouth. It’s perfect for breakfast, a snack, or a special dessert anytime.
Doughnut Recipe
Ingredients to make this Doughnut Recipe
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2 (0.25 oz) envelopes active dry yeast
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¼ cup warm water (105–115°F)
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1 ½ cups lukewarm milk
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½ cup white sugar
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1 teaspoon salt
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2 large eggs
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⅓ cup shortening
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5 cups all-purpose flour
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1 quart vegetable oil (for frying)
For the glaze:
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⅓ cup butter
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2 cups confectioners’ sugar
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1 ½ teaspoons vanilla extract
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4 tablespoons hot water (or as needed)
Shortening
Lukewarm milk
Butter
All purpose flour
Egg
Directions
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Activate the Yeast: Pour warm water into a small bowl and sprinkle in the yeast. Let it sit 5–10 minutes until foamy. This ensures your dough rises perfectly.
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Mix the Dough: In a large bowl, combine lukewarm milk, sugar, salt, eggs, shortening, and the yeast mixture. Gradually mix in the flour until a soft, slightly sticky dough forms.
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Knead: Turn the dough onto a lightly floured surface. Knead for 6–8 minutes until it’s smooth and elastic.
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First Rise: Place the dough in a greased bowl, cover it, and leave it in a warm spot for 1–1.5 hours or until doubled in size.
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Shape the Doughnuts: Roll the dough to about ½-inch thickness. Use a doughnut cutter or two round cutters to create your doughnuts and holes.
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Second Rise: Lay the cut doughnuts on a floured surface, cover them lightly, and let them rise for another 30–45 minutes until puffy.
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Fry: Heat vegetable oil in a deep pot to 350°F. Carefully fry the doughnuts 1–2 minutes per side until golden brown. Transfer to paper towels to drain.
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Make the Glaze: Melt butter in a small pan. Remove from heat, then stir in confectioners’ sugar, vanilla, and hot water until smooth. Adjust consistency if needed.
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Glaze the Doughnuts: Dip warm doughnuts into the glaze or drizzle it on top. Let it set for a few minutes, then enjoy the perfect combination of crispy and creamy.
This doughnut recipe is simple to follow but gives a bakery-quality treat every time.
Nutrition (per doughnut, approx.) about this Doughnut Recipe
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Calories: 320
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Fat: 15g
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Saturated Fat: 7g
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Carbs: 42g
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Sugar: 18g
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Protein: 5g
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Sodium: 210mg
Prep & Cook Time
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Prep: 30 minutes
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Rising: 1.5–2 hours
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Cook: 20 minutes
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Total: ~2.5 hours
FAQ
Q: Can I prepare these doughnuts ahead?
A: Yes! Keep the unglazed doughnuts in the fridge overnight. Fry and glaze them fresh for the best taste.
Q: Can I bake instead of fry?
A: Absolutely! Bake at 375°F for 10–12 minutes. They won’t be quite as crispy but are still delicious.
Q: Can I use butter instead of shortening?
A: You can, but shortening helps the doughnuts stay lighter and crispier.
Serve these fresh, warm, and glazed. Your family and friends will think you bought them from a bakery. This doughnut recipe is a true crowd-pleaser.
Source: www.allrecipes.com
