Healthy Slow Cooker Meals: Greek Lemon Chicken

If you’re looking for healthy slow cooker meals that are easy and full of flavor, this Greek lemon chicken with potatoes is perfect. The chicken stays juicy and tender, while the potatoes soak up all the lemony, herb goodness. It’s a simple, fresh dish you can set and forget, then enjoy later—ideal for busy days when you want a homemade meal without the hassle.

Ingredients for this Healthy Slow Cooker Meals

• 4 pounds bone-in chicken thighs, skin removed

• 2 pounds Yukon gold potatoes, washed and cut into 3/4-inch chunks

• 1 cup chopped sweet onion

• 6 garlic cloves, sliced

• 1/2 cup fresh lemon juice

• 1/4 cup olive oil

• 1 tablespoon Dijon mustard

• 2 teaspoons dried oregano

• 1 teaspoon dried rosemary

• 1/2 teaspoon salt

• 1/2 teaspoon black pepper

• 1/8 teaspoon crushed red pepper flakes

• 1 teaspoon lemon zest, plus more for garnish

Directions

1. In a bowl, whisk together lemon juice, olive oil, Dijon mustard, oregano, rosemary, salt, pepper, red pepper flakes, and lemon zest.

2. Spread the potatoes and chopped onion in the bottom of your slow cooker. Scatter the sliced garlic over the top.

3. Place the chicken thighs on top of the potatoes and onions.

4. Pour the lemon-herb mixture evenly over everything.

5. Cover and cook on low for 6 to 7 hours, or on high for about 3 to 4 hours, until the chicken is fully cooked and the potatoes are soft.

6. Sprinkle a bit more lemon zest on top before serving for an extra fresh flavor boost.

This dish is one of the best healthy slow cooker meals—you get plenty of fresh lemon flavor without extra fuss.

Nutrition (per serving, serves 6) about this Healthy Slow Cooker Meals

• Calories: ~480

• Protein: 45g

• Fat: 28g

• Carbs: 22g

• Fiber: 3g

• Sodium: 600mg

Prep Time

• Prep: 15 minutes

• Cook: 6-7 hours (low setting)

• Total time: About 6 hours 15 minutes

FAQ

Can I use chicken breasts instead of thighs?
You can, but chicken thighs tend to stay more tender and juicy during slow cooking, which is why this recipe is one of the best healthy slow cooker meals.

Can I add other veggies?
Absolutely! Carrots, bell peppers, or green beans would work well with the potatoes.

Can I bake this instead of slow cooking?
Yes! Bake covered at 375°F for about 1 hour or until the chicken is done and potatoes are tender.

Source: www.allrecipes.com