This easy hot dog and egg scramble is one of those no-stress meals you can throw together anytime. A sliced hot dog adds salty flavor while the egg stays soft and fluffy, making it a simple, satisfying option for breakfast or a quick meal during the day.
Hot Dog And Egg Scramble You Can Make In Minutes
Ingredients to make this Hot Dog And Egg Recipe
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1/2 tablespoon butter
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1 hot dog, sliced into 1/2-inch rounds
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1 large egg
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1/4 teaspoon kosher salt
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1/8 teaspoon black pepper
Butter
Hot dog sausage
Egg
Directions
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Place a small skillet over medium heat and add the butter. Let it melt until it coats the pan.
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Add the sliced hot dog and cook for a few minutes, stirring once or twice, until lightly browned.
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Crack the egg into a bowl, season with salt and pepper, and beat lightly.
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Turn the heat down slightly and pour the egg into the skillet.
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Stir gently as the egg cooks, allowing soft curds to form and mix with the hot dog pieces.
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Remove from heat while the eggs are still tender. This hot dog and egg scramble is best served right away.
Prep & Cook Time
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Prep time: 3 minutes
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Cook time: 5 minutes
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Total time: 8 minutes
Nutrition (Estimated per serving) about this Hot dog and Egg Recipe
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Calories: ~230
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Protein: ~11 g
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Fat: ~18 g
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Carbs: ~3 g
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Sodium: ~600 mg
FAQ
Can I add cheese?
Yes, a small handful of shredded cheese melts nicely and adds extra flavor.
What type of hot dog works best?
Any kind you like—beef, turkey, or chicken all work.
How do I avoid dry eggs?
Lower the heat once the egg goes in and take it off the stove as soon as it’s set.
Is this kid-friendly?
Definitely. The flavors are simple and familiar.
Source: www.allrecipes.com
