Wondering how to make avocado toast that’s both tasty and quick? This easy recipe uses just four ingredients—creamy mashed avocado, a hard-boiled egg, toasted sourdough, and some Everything Bagel seasoning for a little extra kick. It’s perfect for breakfast or a quick snack anytime.
How to Make Avocado Toast: Easy 4-Ingredient
Ingredients about this Avocado Toast
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1 slice sourdough bread, toasted
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1/2 cup mashed Haas avocado
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1 large hard-boiled egg
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1 teaspoon Everything Bagel Seasoning
Avocado
Sourdough bread
Eggs
Directions
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Start by toasting your sourdough bread until it’s nice and crispy.
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Spread the mashed avocado evenly over the warm toast.
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Slice the hard-boiled egg and lay the pieces on top of the avocado.
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Sprinkle the Everything Bagel Seasoning over everything for flavor.
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That’s it! Now you know how to make avocado toast that’s simple and delicious—ready to enjoy right away.
How to Make Avocado Toast: Nutrition (approximate per serving)
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Calories: 320
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Protein: 12g
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Fat: 22g
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Carbohydrates: 20g
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Fiber: 7g
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Sugar: 1g
Prep Time
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Total time: About 10 minutes (if your egg is already boiled)
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Active prep: 5 minutes
FAQ
Q: What’s the easiest way to make avocado toast?
A: Just toast your bread, mash some avocado, add sliced hard-boiled egg, and sprinkle seasoning. This straightforward method shows exactly how to make avocado toast that anyone can do at home.
Q: Can I swap sourdough for another type of bread?
A: Totally! Whole wheat, rye, or even gluten-free bread works great too.
Q: How do I boil the perfect egg for this?
A: Boil for around 9-12 minutes, then drop it in cold water to cool before peeling.
Source: www.allrecipes.com
