Ground beef tacos with a crispy shell and perfectly seasoned beef are always a hit at the table. This recipe combines juicy, flavorful ground beef with melted Monterey Jack cheese that adds a creamy, gooey texture. Fresh toppings like crisp lettuce, tangy salsa, cool sour cream, and fragrant cilantro bring the perfect balance of flavors and freshness. Whether you’re making dinner for your family or friends, these tacos come together quickly and deliver a satisfying, delicious meal that everyone will enjoy.
Ground Beef Tacos
Ingredients for preparing this Ground Beef Tacos
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1 pound ground beef
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1/3 cup finely chopped onion
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3 tablespoons taco seasoning
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1 tablespoon tomato paste
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2/3 cup water
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1/2 cup oil, divided (for cooking and frying)
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12 corn tortillas
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8 ounces shredded Monterey Jack cheese
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Shredded lettuce
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Salsa
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Sour cream
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Fresh cilantro
Corn tortillas
Taco seasoning
Ground beef
Directions
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Heat 1 tablespoon of oil in a pan over medium heat. Add the onion and cook until soft, about 3 minutes. Then add the ground beef and cook until browned, breaking it up with a spoon.
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Mix in the taco seasoning, tomato paste, and water. Let it simmer for 5 minutes, stirring occasionally, until thickened. Remove from heat.
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Heat the remaining oil in another pan over medium-high heat. Quickly fry each tortilla for about 10-15 seconds per side until soft. Drain on paper towels.
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Place about 2 tablespoons of the beef mixture on each tortilla and sprinkle shredded Monterey Jack cheese on top.
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Fold the tortillas in half and fry them in the hot oil until crispy and golden, about 2 minutes on each side. Drain on paper towels.
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Serve your ground beef tacos with lettuce, salsa, sour cream, and cilantro on top. Enjoy while hot!
Prep & Cook Time about this Ground Beef Tacos
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Prep: 15 minutes
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Cook: 20 minutes
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Total: 35 minutes
Nutrition (per taco, approx.)
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Calories: 250
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Protein: 14g
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Fat: 16g
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Carbs: 12g
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Fiber: 2g
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Sodium: 400mg
FAQ
Can I use flour tortillas instead?
Yes, but corn tortillas make the best crispy ground beef tacos.
How do I keep the tacos crispy?
Fry them just before serving and drain any extra oil.
Can I make the beef filling ahead?
Definitely! Just reheat it before putting the tacos together.
What’s a good cheese substitute?
Cheddar or a Mexican cheese blend works great.
Source: www.allrecipes.com
