Maple glazed carrots are an easy, tasty way to turn ordinary baby carrots into a flavorful side dish. The combination of butter and maple syrup creates a rich, sweet glaze that makes the carrots shine. This recipe is perfect for quick weeknight dinners or special occasions.
Maple Glazed Carrots
Ingredients:
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1 ½ pounds baby carrots
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¼ cup butter
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⅓ cup maple syrup
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Salt and pepper to taste
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Fresh parsley, chopped, for garnish
Butter
Baby carrots
Maple syrup
Directions:
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Start by boiling a pot of salted water. Add the baby carrots and cook them until they’re just tender, usually about 8 to 10 minutes. Drain and set aside.
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While the carrots cook, melt the butter in a large pan over medium heat. Pour in the maple syrup and let it simmer for a minute or two to blend the flavors.
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Add the cooked carrots to the pan and toss them in the maple butter glaze until they’re completely coated. Let them cook together for a few more minutes so the glaze sticks well and the carrots get nice and shiny.
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Season with salt and pepper to your liking.
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Serve hot, sprinkled with fresh parsley for a pop of color and freshness. Enjoy your maple glazed carrots!
Prep Time:
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Prep: 5 minutes
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Cook: 15 minutes
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Total Time: 20 minutes
Nutrition (per serving, serves 4):
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Calories: Around 150
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Fat: 7 grams
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Carbs: 22 grams
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Sugar: 16 grams
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Protein: 1 gram
FAQ:
Can I use regular carrots instead of baby carrots?
Yes, just cut regular carrots into similar sizes so they cook evenly and absorb the glaze well.
What if I don’t have maple syrup?
You can substitute honey or agave, but maple syrup gives the best flavor for this dish.
How long do leftovers last?
Keep leftovers in the fridge in a sealed container for up to 3 days. Reheat gently before serving.
Source: www.allrecipes.com
