Tuna patties are a simple, delicious way to turn canned tuna into a crispy, flavorful meal. They come together fast and use easy ingredients you probably already have. Whether you want a quick lunch or a light dinner, these tuna patties hit the spot every time.
Perfect Tuna Patties
Ingredients to make this Tuna patties
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2 eggs
- 3 tablespoons dices onion
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2 teaspoons lemon juice
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10 tablespoons Italian-seasoned bread crumbs
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3 tablespoons grated Parmesan cheese
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3 (5-ounce) cans tuna, drained
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A pinch of ground black pepper
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3 tablespoons vegetable oil
Cans tuna
Italian-seasoned bread crumbs
Egg
Directions
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Crack the eggs into a bowl and beat them with the lemon juice until mixed well.
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Add the bread crumbs, Parmesan cheese, drained tuna, chopped onion, and a little black pepper. Stir everything until it’s combined nicely.
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Shape the mixture into small patties, about six or seven depending on how big you want them.
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Heat the vegetable oil in a frying pan over medium heat.
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Cook the tuna patties for about 3 to 4 minutes on each side until they’re golden brown and crispy.
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Take them out and let them drain on a paper towel for a minute, then serve while they’re warm.
Prep and Cook Time
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Prep: 10 minutes
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Cook: 10 minutes
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Total: 20 minutes
Nutrition Facts (per tuna patty, roughly) about this Tuna patties
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Calories: 150
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Protein: 15 grams
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Fat: 7 grams
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Carbs: 10 grams
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Fiber: 1 gram
FAQ
Can I use fresh tuna instead of canned?
Sure! Just cook and flake fresh tuna before mixing it with the other ingredients.
Is it okay to bake these instead of frying?
Yep! Bake at 375°F (190°C) for about 15 to 20 minutes, flipping halfway for even cooking.
Can I freeze tuna patties?
Definitely. Freeze uncooked patties on a tray first, then transfer to a freezer bag. When ready, cook them straight from frozen, just add a bit more cooking time.
Source: www.allrecipes.com
