This lemon herb chicken recipe is bursting with fresh, zesty flavors and stays juicy every time. It’s an easy, no-fuss dish that you can whip up quickly, making it perfect for busy weeknights or whenever you want a healthy, delicious meal without spending hours in the kitchen. Whether you’re cooking for yourself or the whole family, this recipe delivers great taste with simple ingredients.
Lemon Herb Chicken Recipe – Easy & Tasty
Ingredients to make this Lemon Herb Chicken Recipe:
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2 (5-ounce) skinless, boneless chicken breasts
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Juice of 1 medium
Lemon
Fresh Parsley
Chicken Breasts
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Salt and pepper, to taste
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1 tablespoon olive oil
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A pinch of dried oregano
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Fresh parsley, chopped, for garnish (about 2 sprigs)
Directions:
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Start by patting the chicken dry with a paper towel. Season both sides with salt, pepper, and oregano.
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Mix half the lemon juice with the olive oil and brush it onto the chicken. If you can, let it sit for about 10 minutes to soak up the flavor.
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Heat a pan over medium heat. Cook the chicken for 5 to 6 minutes on each side until it’s cooked through and nicely browned.
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Once it’s done, take it off the heat and squeeze the remaining lemon juice over the chicken for a fresh, zesty kick.
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Sprinkle with fresh parsley and serve right away. This lemon herb chicken recipe is that simple!
Prep Time:
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Total time: 20 minutes
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Active cooking: 10 minutes
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Optional marinating: 10 minutes
Nutrition (per serving) about this Lemon Herb Chicken Recipe:
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Calories: About 220
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Protein: 30g
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Fat: 8g
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Carbs: 1g
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Fiber: 0g
FAQ:
Can I use chicken thighs instead?
Yeah, thighs work too and stay juicy. Just cook them a little longer.
Can I bake it instead of frying?
Sure! Bake at 375°F (190°C) for about 25-30 minutes until cooked through.
What if I don’t have fresh parsley?
Dried parsley works, but fresh tastes better and looks nicer.
Source: www.allrecipes.com
