Marble cake is a timeless favorite that blends the deep flavor of chocolate with creamy vanilla in every bite. It’s tender, moist, and swirled to perfection an easy yet elegant dessert that’s great for both everyday treats and special moments.
Marble Cake Recipe
Ingredients to make this Marble Cake
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1 ¾ cups all-purpose flour
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2 teaspoons baking powder
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½ teaspoon salt
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1 cup white sugar
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½ cup butter, softened
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2 large eggs
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¾ cup milk
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1 teaspoon vanilla extract
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2 tablespoons unsweetened cocoa powder
Vanilla extract
Cocoa Powder
Egg
All purpose flour
Directions
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Heat your oven to 350°F (175°C). Grease and flour a 9-inch cake or loaf pan.
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In a bowl, mix together the flour, baking powder, and salt. Set aside.
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In a larger bowl, beat the softened butter and sugar until it’s creamy and light.
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Add the eggs one by one, beating well after each addition, then stir in the vanilla.
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Alternate adding the dry mix and milk to the butter mixture, mixing just enough to combine.
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Take about one-third of the batter and stir in the cocoa powder until fully mixed.
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Pour spoonfuls of the vanilla and chocolate batter into the pan, alternating to create layers.
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Use a knife or skewer to gently swirl the two batters together, making the marble pattern.
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Bake for about 40 to 45 minutes, or until a toothpick comes out clean.
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Let the cake cool for 10 minutes in the pan, then move it to a wire rack to cool completely.
Prep & Cook Time
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Prep: 15 minutes
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Bake: 40–45 minutes
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Total: Around 1 hour
Nutrition (Per slice, estimated for 10 slices) about this Marble Cake
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Calories: 260
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Carbs: 35g
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Fat: 11g
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Protein: 5g
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Sugar: 20g
These values are approximate and can vary.
FAQ
Can I use salted butter instead?
Sure! Just cut back a little on the added salt.
How do I make the best marble pattern?
Don’t over-swirl just a few gentle twists will create a nice design.
Can I prepare this Marble cake ahead?
Yes! It keeps well for a few days in an airtight container.
Is freezing Marble cake a good idea?
Definitely. Wrap it well and freeze for up to 2 months. Let it thaw before serving.
Source: www.allrecipes.com
