This recipe brings together simple Mediterranean flavors in a warm, satisfying pita. Juicy roasted chicken is paired with marinated artichokes, salty feta cheese, and a splash of lemon for brightness. Everything comes together quickly, making this Mediterranean chicken pita a great option for busy lunches or an easy weeknight meal without sacrificing flavor.
Mediterranean Chicken Pita
Ingredients to make this Mediterranean Chicken
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1 cup marinated artichoke hearts, drained and roughly chopped
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½ cup crumbled feta cheese
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½ cup green onions, thinly sliced
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1 tablespoon fresh lemon juice
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1 teaspoon salt
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½ teaspoon ground black pepper
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2 (6-inch) whole wheat pita breads, split and toasted
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4 ounces roasted chicken breast, sliced
Crumbled feta cheese
Artichoke hearts
Boneless chicken breast
Directions
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Add the chopped artichokes, feta cheese, green onions, lemon juice, salt, and black pepper to a bowl. Stir gently until everything is evenly mixed.
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Warm the sliced chicken briefly, just until heated through.
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Toast the pita breads and carefully open them to form pockets.
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Fill each pita with an equal amount of chicken.
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Spoon the artichoke and feta mixture over the chicken.
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Serve right away while the pita is warm. This Mediterranean chicken pita tastes best when freshly assembled.
Prep Time
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Preparation: 10 minutes
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Cooking: 5 minutes
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Total Time: 15 minutes
Nutrition (Per Serving, Estimated) about this Mediterranean Chicken
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Calories: 320
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Protein: 26 g
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Carbohydrates: 32 g
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Fat: 11 g
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Fiber: 6 g
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Sodium: 850 mg
FAQ
Can I swap roasted chicken for another type?
Yes, grilled or rotisserie chicken both work well and keep the recipe easy.
Is this recipe good for meal prep?
The filling can be prepared ahead of time and stored in the fridge. Assemble the pitas just before eating for the best texture.
What if I don’t like feta cheese?
Goat cheese is a great alternative, or you can use a mild shredded cheese for a softer flavor.
Can this be eaten cold?
Yes, but warm pita bread gives this Mediterranean chicken pita a better bite and overall flavor.
Source: www.allrecipes.com
