Oven Fried Chicken Breast – Moist, Crispy & Full of Flavor

If you’ve been searching for the perfect oven fried chicken breast, this recipe delivers everything you love about crispy fried chicken—without the grease. It’s buttery, garlicky, and loaded with melted cheddar for a comforting, flavorful dinner that’s always a hit.

Whether you’re cooking for family or meal-prepping for the week, this dish gives you that golden crunch and tender bite everyone craves.

Why You’ll Love This Oven Fried Chicken Breast

There are plenty of baked chicken recipes out there, but this one stands out. The combination of garlic, butter, breadcrumbs, and cheddar cheese creates an irresistible crust that locks in moisture. Every bite bursts with flavor—crispy on the outside, tender inside.

Moreover, this method is healthier than deep frying, yet just as satisfying. The secret is the perfect balance of melted butter and oven heat that mimics the texture of fried chicken without all the oil.

Ingredients You’ll Need

You probably have most of these ingredients in your kitchen already:

• 4 boneless, skinless chicken breasts

• ⅓ cup melted butter

• 2 tablespoons minced garlic

• 2 teaspoons garlic powder (divided)

• ¾ cup seasoned breadcrumbs

• ½ cup grated cheddar cheese

• ¼ cup freshly grated Parmesan

• ½ teaspoon black pepper

• ½ teaspoon seasoned salt

• Optional: extra shredded cheddar or mozzarella for topping

Tip: For a lighter twist, use Smart Balance Butter Blend instead of regular butter.

How to Make the Perfect Oven Fried Chicken Breast

Step 1: Prep the Oven and Pan

Preheat your oven to 350°F (175°C). Lightly butter an 11×7-inch baking pan. If you’re cooking more than four chicken breasts, use a larger pan for even cooking.

Step 2: Prepare the Garlic Butter Mixture

In a bowl, combine melted butter, minced garlic, 1 teaspoon garlic powder, and a pinch of salt. This aromatic mix gives the chicken its signature flavor.

Step 3: Make the Crispy Coating

In another bowl, combine breadcrumbs, cheddar cheese, Parmesan, remaining garlic powder, and black pepper. This creates the crunchy, cheesy outer layer that makes this dish irresistible.

Step 4: Coat and Bake

Dip each chicken breast first in the garlic butter, then into the breadcrumb mixture. Arrange the coated breasts in your prepared pan. Bake uncovered for 35–45 minutes, or until golden brown and cooked through.

Step 5: Optional Cheesy Finish

In the last 5 minutes of baking, sprinkle extra cheddar or mozzarella over the top. Let it melt for that gooey, cheesy finish everyone loves.

Pro Tip: For an extra crispy crust, place the chicken on a wire rack over the baking pan while cooking.

Flavor Variations You Can Try

Want to mix things up? Here are some simple variations:

• Lemon-Garlic Twist: Add 3 tablespoons of lemon juice to the melted butter mixture for a zesty flavor.

• Italian Style: Drizzle a bit of pasta sauce and top with mozzarella 10 minutes before baking ends for a “chicken parm” touch.

• Spicy Kick: Add a pinch of cayenne or paprika to the breadcrumb mix for a little heat.

Each version adds a new layer of taste while keeping the same moist and crispy base.

Serving Suggestions

This oven fried chicken breast pairs beautifully with:

• Mashed potatoes or roasted vegetables

• A fresh green salad

• Garlic bread or warm dinner rolls

• Creamy mac and cheese for a comfort-food pairing

You can even slice the chicken over pasta or use it in wraps for lunch the next day.

Why This Recipe Works So Well

Unlike traditional fried chicken, this method seals in flavor while keeping things light. The butter adds richness, while the breadcrumbs and cheese create a crisp coating that doesn’t get soggy. Plus, baking makes it easier to clean up—and healthier, too.

This is the kind of recipe that quickly becomes a family favorite. Once you’ve tried it, you’ll keep it in your weekly rotation.

Final Thoughts

If you love crispy chicken but want to skip the fryer, this oven fried chicken breast is your perfect solution. Moist, flavorful, and golden, it brings the best of both worlds—taste and texture—right to your dinner table.

So next time you crave that crunchy chicken goodness, preheat your oven and make this mouthwatering recipe. You’ll be amazed how simple and delicious homemade can be.

If you enjoyed this recipe, share it with your family, friends, and loved ones on your favorite social networks. Great food is always better when shared.

1. Oven Fried Chicken Breast

2. Cheddar Garlic Chicken

3. Crispy Baked Chicken

4. Garlic Butter Chicken

5. Cheesy Chicken Bake

source : www.food.com