This homemade Porridge recipe is a warm, comforting breakfast that comes together with basic pantry ingredients. Creamy oats, naturally sweet bananas, and a light touch of cinnamon make it both satisfying and easy to enjoy any morning.
Porridge Recipe with Banana & Cinnamon
Ingredients to make this Porridge Recipe
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2½ cups water
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1 tablespoon white sugar (optional)
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1 teaspoon salt (optional)
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2 ripe bananas, sliced
- 1 cup rolled oats
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A pinch of ground cinnamon
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½ cup cold milk (optional, for serving)
Milk
Banana
Oats
Prep & Cooking Time
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Preparation: 5 minutes
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Cooking: 10 minutes
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Total Time: 15 minutes
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Serves: 2 people
Instructions
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Pour the water into a saucepan and bring it to a boil over medium heat.
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Add the oats and salt, then lower the heat and let it gently simmer.
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Stir occasionally and cook for about 5 to 7 minutes until the oats are soft and thick.
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Mix in the sugar if you’re using it.
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Take the pan off the heat and fold in the banana slices and cinnamon.
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Spoon into bowls and add cold milk on top if you like. This Porridge recipe tastes best when served warm.
Nutrition Information (Approximate per serving) about this Porridge Recipe
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Calories: 260 kcal
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Carbohydrates: 50 g
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Protein: 7 g
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Fat: 4 g
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Fiber: 7 g
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Natural sugars: 18 g
Frequently Asked Questions
Do I have to add sugar?
No. Ripe bananas provide enough sweetness for most people.
Can I cook it with milk instead of water?
Yes. Using milk will make the porridge creamier, though slightly higher in calories.
How long does it keep?
Store leftovers in the fridge for up to two days. Reheat with a splash of water or milk.
Can I customize it?
Definitely. Nuts, seeds, peanut butter, or honey work great with this Porridge recipe.
Source: www.allrecipes.com
