Potato Soup Recipe – Easy and Creamy Copycat from Panera

If you love creamy, hearty soups, this potato soup recipe inspired by Panera’s famous Cream Cheese Potato Soup is for you. It’s a comforting dish that’s simple to prepare but tastes like it took hours to make.

Unlike some recipes that call for shredding potatoes, this one uses peeled and cubed potatoes that cook evenly and create a perfectly thick soup. Let me walk you through this favorite recipe that anyone can master.

Ingredients You’ll Need – Potato Soup Recipe

• 4 cups chicken broth

• 4 cups peeled and cubed potatoes

• ½ teaspoon seasoning salt

• ¼ teaspoon white pepper

• ¼ teaspoon ground red pepper

• 1 (8 ounce) package cream cheese, cut into chunks

Using quality cream cheese makes a big difference in flavor and creaminess, so don’t skip on that.

Step-by-Step Directions for the Best Potato Soup

First, combine the chicken broth, potatoes, and all spices in a large pot. Bring everything to a boil over medium heat. Cook until the potatoes are tender but not falling apart—about 15 to 20 minutes.

Next, smash a few potatoes gently against the side of the pot. This releases natural starches that will thicken the soup, giving it that rich texture we all love.

Then, reduce the heat to low and add the cream cheese in chunks. Stir frequently until the cream cheese melts completely, blending smoothly with the potatoes and broth.

Why This Recipe Works So Well

Many potato soup recipes ask you to shred potatoes, hoping for faster cooking. However, shredded potatoes often cook unevenly or turn mushy. Cubed potatoes, on the other hand, cook thoroughly and give the soup a better body.

Also, smashing a few potatoes is a clever trick. It naturally thickens the soup without needing flour or cornstarch. Plus, cream cheese adds a tangy creaminess that’s both comforting and delicious.

Tips for Serving and Variations

This soup is fantastic served on its own or paired with warm crusty bread. For extra flavor, consider topping it with shredded cheddar, crispy bacon, or chopped green onions.

Want to switch things up? Use vegetable broth for a vegetarian option, or add cooked ham for some extra protein. A pinch of cayenne pepper can also give a nice kick if you like it spicy.

Final Thoughts on This Potato Soup Recipe

This potato soup recipe brings warmth and satisfaction in every spoonful. It’s perfect for cozy nights or whenever you need comfort food that’s easy to make and full of flavor.

Try it today and see why this copycat Panera soup has become a family favorite!

If you enjoyed this recipe, don’t keep it to yourself! Share it with your friends, family, and loved ones on social media and spread the comfort and warmth of homemade soup. Your kitchen deserves this deliciousness!

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Source : www.food.com