Ants on a Log is a classic snack that’s both tasty and nutritious. Crunchy celery sticks filled with peanut butter and topped with raisins make for an easy, quick treat anyone can enjoy.
Ants On A Log Recipe
Ingredients to make this Ants On A Log Recipe:
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5 celery stalks
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½ cup peanut butter
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¼ cup raisins
Raisins
Peanut butter
Celery stalks
Directions:
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Rinse the celery stalks and pat them dry. Trim the ends if you want.
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Spread peanut butter evenly along the groove of each celery stick.
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Press raisins into the peanut butter to mimic “ants on a log.”
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Eat right away or chill for a few minutes if you prefer it colder.
Prep Time
- Prep Time: About 10 minutes
- Makes: 5 serving
Nutrition Info (per serving, approx.):
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Calories: 150
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Protein: 5 grams
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Fat: 10 grams
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Carbs: 12 grams
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Fiber: 3 grams
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Sugar: 6 grams
FAQ:
Q: Can I swap peanut butter for something else?
A: Totally! Almond butter or sunflower seed butter work well if you want to avoid peanuts.
Q: What’s the best way to store Ants on a Log?
A: Keep them in an airtight container in the fridge and enjoy within a day for the freshest crunch.
Q: Are there other toppings that go well on Ants on a Log?
A: Yes! You can try chopped nuts, mini chocolate chips, or dried cranberries for different flavors.
Source: www.allrecipes.com
