Egg curry is a classic dish loved for its rich flavors and comforting warmth. This egg curry combines simple ingredients like hard-boiled eggs and a spiced tomato gravy, making it perfect for a quick and satisfying meal without any fuss.
Quick & Tasty Egg Curry
Ingredients to make this Egg Curry:
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2 tablespoons vegetable oil
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1 onion, thinly sliced
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1 teaspoon garlic paste
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½ teaspoon ginger paste
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1 tablespoon ground coriander
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1 teaspoon ground cumin
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½ teaspoon ground turmeric
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½ teaspoon chili powder
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¼ teaspoon ground black pepper
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¼ cup tomato puree
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1 ¼ cups water
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1 tablespoon vinegar
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Salt to taste
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4 hard-boiled eggs, halved
Tomato puree
Coriander
Turmeric
Egg
Directions:
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Heat the oil in a pan over medium heat. Add the sliced onions and cook them until they turn a nice golden brown, about 7 to 8 minutes.
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Mix in the garlic and ginger paste and cook for another minute until you can smell the spices.
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Add coriander, cumin, turmeric, chili powder, and black pepper. Stir and let the spices cook for around 30 seconds to release their aroma.
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Pour in the tomato puree and let it cook for 3 to 4 minutes, stirring now and then, until you notice the oil starting to separate from the mixture.
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Add the water, vinegar, and salt. Bring the sauce to a gentle boil, then lower the heat and let it simmer for 10 minutes.
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Carefully place the halved eggs into the sauce. Spoon the curry over the eggs and simmer for an additional 5 minutes so the flavors soak in.
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Serve your egg curry hot with rice or your favorite bread.
Prep Time:
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Prep: 10 minutes
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Cook: 25 minutes
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Total: 35 minutes
Nutrition (per serving, serves 4) about this Egg Curry:
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Calories: About 180
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Protein: 9g
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Fat: 12g
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Carbs: 10g
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Fiber: 2g
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Sodium: depends on how much salt you add
FAQ:
Q: Can I use fresh tomatoes instead of tomato puree?
A: Definitely! Just blend or finely chop about 2 fresh tomatoes and cook them a little longer to get a smooth sauce.
Q: Is there a vegan way to make this egg curry?
A: Yes! You can swap the eggs for tofu or potatoes to keep it vegan-friendly.
Q: How spicy is this egg curry?
A: It’s mild to medium heat, but you can always adjust the chili powder to your liking.
Q: Can I store leftovers?
A: Yes, keep them in an airtight container in the fridge for up to 3 days.
Source: www.allrecipes.com
