These s’mores brownies are everything you love about s’mores — melted chocolate, toasted marshmallows, and crunchy graham crackers — all packed into rich, fudgy brownies. Perfect for satisfying that sweet tooth anytime, no campfire needed.
S’mores Brownies
Ingredients for these S’mores Brownies
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1 (16 oz) package fudge brownie mix (like Betty Crocker®)
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½ cup vegetable oil
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2 large eggs
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3 tablespoons water
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6 graham crackers
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1½ cups miniature marshmallows
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8 bars (1.5 oz each) milk chocolate, chopped roughly
Fudge brownie mix
Graham crackers
Miniature marshmallows
Directions
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Heat your oven to 350°F (175°C) and grease a 9×13-inch pan.
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In a big bowl, mix the brownie mix, oil, eggs, and water until just combined — don’t overmix!
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Spread half the brownie batter evenly in the pan.
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Break the graham crackers into chunks and sprinkle them over the batter.
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Scatter half the chopped chocolate and half the marshmallows on top.
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Gently spread the rest of the brownie batter over the marshmallow layer.
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Top with the rest of the chocolate and marshmallows.
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Bake for 30-35 minutes, until a toothpick comes out mostly clean (a few crumbs are okay).
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Let the brownies cool fully before cutting into squares — this helps everything set perfectly.
Enjoy your homemade s’mores brownies!
Prep Time
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Prep: 15 minutes
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Bake: 30-35 minutes
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Total: About 50 minutes
Nutrition (per serving, makes about 16 pieces) about these S’mores Brownies
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Calories: Around 250
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Fat: 12 grams
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Carbs: 35 grams
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Protein: 3 grams
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Sugar: 24 grams
FAQ
Q: Can I swap milk chocolate for dark chocolate?
A: Totally! Dark chocolate will give your s’mores brownies a richer, slightly bitter kick.
Q: How do I store these brownies?
A: Keep them in an airtight container at room temp for 3 days, or toss them in the fridge for up to a week.
Q: Can I make these gluten-free?
A: Yep, just use a gluten-free brownie mix and gluten-free graham crackers, and you’re good.
Source: www.allrecipes.com
