Soup Recipes: Creamy Sausage, Potato & Kale

This sausage, potato, and kale soup is creamy, comforting, and packed with flavor. It’s a perfect example of simple soup recipes that warm you up and fill you up, made with everyday ingredients and ready in under an hour.

Ingredients for this Soup Recipes

• 1 pound bulk Italian sausage

• 4 cups half-and-half

• ½ teaspoon dried oregano

• 3 cups cubed potatoes

• ½ teaspoon red pepper flakes (adjust to taste)

• 2 cups low-sodium chicken broth

• 2 cups whole milk

• 1 medium onion, chopped

• ½ teaspoon ground black pepper

• 2 cups kale, torn into bite-sized pieces

Prep & Cook Time

• Prep time: 15 minutes

• Cook time: 30 minutes

• Total time: 45 minutes

• Servings: 6

Directions

1. Brown the sausage: Heat a large pot over medium heat and cook the Italian sausage until browned, breaking it up as it cooks. Drain excess fat if needed.

2. Cook the onions: Add chopped onion to the pot and sauté until softened, about 3-4 minutes.

3. Add spices: Stir in oregano, red pepper flakes, and black pepper. Cook for 30 seconds to let the flavors bloom.

4. Add potatoes and broth: Pour in the chicken broth and add the cubed potatoes. Bring to a boil, then reduce heat and simmer until potatoes are tender, about 12-15 minutes.

5. Add the dairy: Stir in the half-and-half and whole milk, and let the soup simmer gently for 5 minutes. Avoid boiling to keep the cream from curdling.

6. Add kale: Toss in the kale and cook until wilted, about 2-3 minutes.

7. Finish and serve: Taste and adjust seasoning if needed. Serve warm and enjoy!

Nutrition (per serving, approx.) about this Soup Recipes

• Calories: 480

• Protein: 17g

• Fat: 36g

• Carbohydrates: 25g

• Fiber: 3g

• Sodium: varies by sausage brand

FAQ

Can I use a different sausage?
Yes! Mild or spicy Italian sausage both work well. You can even use turkey sausage for a lighter option.

Can I make the soup thicker?
Definitely. Mash some of the potatoes into the soup or simmer it uncovered to thicken it up.

Can I swap out the dairy?
You can use plant-based milks like coconut milk, but the flavor and texture will be different.

Does it freeze well?
Cream-based soups sometimes change texture after freezing, but you can freeze it if needed. Reheat gently.

How long will leftovers keep?
Store in the fridge for up to 3 days. Reheat on low heat to keep it creamy.

Source: www.allrecipes.com