This spicy grilled shrimp recipe is all about bold flavors and quick prep. Fresh lime juice and Cajun spices come together to give the shrimp a bright, zesty kick, making it perfect for a simple dinner or summer cookout.
Spicy Grilled Shrimp With Lime & Cajun Flavor
Ingredients to make this Spicy Grilled Shrimp:
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3 tablespoons Cajun seasoning (like Emeril’s Essence)
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Juice of 1 lime
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1 tablespoon vegetable oil
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1 pound peeled and deveined medium shrimp (30-40 per pound)
Lime
Shrimp
Cajun seasoning
Directions:
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In a bowl, combine the Cajun seasoning, lime juice, and vegetable oil. Add the shrimp and toss until every piece is coated with the marinade. Let it rest in the fridge for about 15-20 minutes.
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Preheat your grill to medium-high heat, around 400°F.
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Thread the shrimp onto skewers (if using wooden ones, soak them first to prevent burning). Grill the spicy grilled shrimp for 2-3 minutes on each side, just until they turn pink and get a little char.
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Serve immediately with lime wedges or your favorite dipping sauce.
Prep Time:
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Marinate: 15-20 minutes
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Grill: 6-8 minutes
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Total: About 25-30 minutes
Nutrition (per serving, serves 4) about this Spicy Grilled Shrimp:
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Calories: 180
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Protein: 25g
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Fat: 6g
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Carbs: 2g
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Fiber: 1g
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Sodium: Depends on Cajun seasoning
FAQ:
Q: Can I use frozen shrimp?
A: Yes, just thaw completely and pat dry before marinating.
Q: What if I don’t have a grill?
A: You can cook the shrimp in a hot skillet or under the broiler. Keep a close eye so they don’t overcook.
Q: Can I make it less spicy?
A: Sure! Use less Cajun seasoning or skip the cayenne if you want milder heat.
Source: www.allrecipes.com
