Grilled corn salad is the perfect way to enjoy sweet, smoky corn with fresh veggies in a simple, tasty salad. The char from the grill adds a little extra flavor that makes this dish pop. Tossed with bell pepper, tomatoes, red onion, and cilantro, it’s a bright, healthy side that’s quick to make and great for warm weather.
Grilled Corn Salad
Ingredients to make this Grilled Corn Salad
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6 ears of fresh corn, husked
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1 medium green bell pepper, diced
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2 Roma tomatoes, diced
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¼ cup red onion, finely chopped
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½ bunch fresh cilantro, chopped (or more if you like)
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2 teaspoons olive oil
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Salt and pepper, to taste
Roma tomatoes
Green bell pepper
Fresh corn
Directions
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Grill the corn
Heat up your grill or grill pan on medium-high. Put the corn right on it and cook for about 10 to 12 minutes. Turn them now and then until they get some nice charred spots. -
Cut off the kernels
Let the corn cool down a bit so you don’t burn your fingers. Then slice the kernels off the cob and put them in a big bowl. -
Add the veggies
Toss in the diced bell pepper, tomatoes, chopped red onion, and cilantro with the grilled corn salad base. -
Dress and mix
Drizzle olive oil over everything, then sprinkle with salt and pepper. Mix it gently so all the flavors blend. -
Serve it up
Give it a quick taste and add more salt or pepper if needed. You can eat it right away or pop it in the fridge for a bit, it tastes great cold too!
Prep & Cook Time
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Prep: 10 minutes
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Cook: 10–12 minutes
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Total: About 20 minutes
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Serves: 4
Nutrition (Approximate per serving) about this Grilled Corn Salad
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Calories: 120
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Carbs: 22g
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Protein: 3g
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Fat: 3g
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Fiber: 4g
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Sugar: 6g
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Sodium: Depends on how much salt you add
FAQ
Can I make this grilled corn salad in advance?
For sure! Make it a day ahead and keep it covered in the fridge. Just give it a stir before serving.
No grill? What now?
No problem. You can roast the corn in a hot skillet or under the broiler until it’s lightly browned.
Want more flavor?
Try squeezing a little lime juice or adding a pinch of chili powder for a kick.
Should it be served warm or cold?
Both work well! Eat it warm right after making it, or chilled for a refreshing treat.
Source: www.allrecipes.com
