Detroit style pizza is famous for its thick, fluffy crust with crispy, caramelized cheese edges. This pizza is loaded with a blend of Monterey Jack and cheddar cheeses, topped with pepperoni, and finished with a zesty marinara sauce seasoned with herbs and spices. It’s a hearty, flavorful dish that’s perfect for anyone who loves deep-dish pizza with a unique twist.
Easy Detroit Style Pizza Recipe For Home Cooks
Ingredients to make this Detroit Style Pizza Recipe
For the Dough:
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1 cup warm water
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1 packet (0.25 oz) active dry yeast
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2 ½ cups bread flour
- 1 teaspoon white sugar
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3 teaspoons olive oil, divided
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1 teaspoon kosher salt
For the Sauce:
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1 jar (24 oz) marinara sauce
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2 teaspoons dried oregano
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1 teaspoon red pepper flakes
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1 teaspoon garlic powder
Toppings:
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8 oz shredded Monterey Jack cheese
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4 oz shredded mild cheddar cheese
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1 package (8 oz) thick-cut pepperoni slices
Pepperoni
Marinara Sauce
Bread flour
Directions
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Activate the yeast: Stir the warm water, yeast, and sugar in a bowl. Let it sit for about 5-10 minutes, until it becomes foamy.
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Make the dough: Add the bread flour, 1 teaspoon olive oil, and salt to the yeast mixture. Stir and knead the dough on a floured surface for about 5-7 minutes until smooth and stretchy.
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First rise: Lightly oil a large bowl with 1 teaspoon olive oil. Place the dough inside, cover it with a towel, and let it rise for 1 to 1.5 hours, or until it doubles in size.
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Prepare the sauce: Mix the marinara sauce with oregano, red pepper flakes, and garlic powder. Set it aside.
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Shape the dough: Generously oil a 9×13-inch rectangular pan with the remaining olive oil. Press the dough evenly into the pan, pushing it out to the edges.
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Add cheese: Spread the Monterey Jack and cheddar cheeses evenly over the dough.
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Add pepperoni: Arrange the pepperoni slices on top of the cheese.
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Second rise: Let the dough rest in the pan for about 20 minutes.
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Bake: Preheat your oven to 475°F (245°C). Bake the pizza for 15 minutes, then spoon the sauce evenly over the top and bake for another 7-10 minutes, until the cheese is bubbling and the edges are crispy.
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Cool and serve: Allow the pizza to cool for 5 minutes before slicing and serving.
Prep & Cook Time
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Prep time: 20 minutes (plus 1.5 hours rising)
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Cook time: 22-25 minutes
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Total time: About 2 hours
Nutrition (per slice, 8 slices total) about this Detroit Style Pizza Recipe
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Calories: 350
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Protein: 15g
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Carbohydrates: 35g
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Fat: 15g
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Fiber: 2g
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Sugar: 4g
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Sodium: 700mg
FAQ
Can I use all-purpose flour instead of bread flour?
Yes, but bread flour gives this Detroit style pizza its signature chewy texture.
Can I prepare the dough ahead of time?
Definitely! You can refrigerate the dough after the first rise for up to 24 hours. Just bring it to room temperature before baking.
What if I don’t have a Detroit-style pizza pan?
A well-oiled rectangular baking pan or a cast-iron skillet will work well too.
Can I swap the toppings?
For sure! Feel free to add mushrooms, onions, or bell peppers for extra flavor.
Source: www.allrecipes.com
