This chocolate chip loaf is everything a homemade quick bread should be: soft, rich, and full of cozy flavor. The grated zucchini blends right into the batter, adding moisture without changing the taste, while cinnamon and chocolate chips bring warmth and sweetness. This Zucchini Bread is the kind of recipe you’ll want to bake again and again.
Soft & Moist Zucchini Bread With Chocolate Chips
Ingredients to make this Zucchini Bread With Chocolate Chips
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3 cups all-purpose flour
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1 teaspoon ground cinnamon
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1 teaspoon baking soda
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¼ teaspoon baking powder
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2 cups white sugar
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1 cup vegetable oil
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3 large eggs
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2 cups grated zucchini
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½ cup sour cream
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1 cup semisweet chocolate chips
Grated zucchini
Egg
All purpose flour
Chocolate chips
Prep Time
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Prep time: 15 minutes
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Bake time: 55–65 minutes
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Total time: About 1 hour 20 minutes
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Servings: 1 loaf (12 slices)
Directions
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Preheat your oven to 350°F (175°C). Prepare a 9×5-inch loaf pan with grease or parchment paper.
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In a bowl, whisk together the flour, cinnamon, baking soda, and baking powder until evenly mixed.
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In a separate large bowl, stir the sugar and vegetable oil until smooth.
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Add the eggs one at a time, mixing well after each addition.
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Stir in the grated zucchini and sour cream until the mixture looks creamy and well blended.
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Slowly fold the dry ingredients into the wet mixture, mixing just until combined.
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Gently stir in the chocolate chips.
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Pour the batter into the prepared pan and spread it evenly.
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Bake for 55–65 minutes, checking doneness with a toothpick inserted in the center.
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Let the loaf cool in the pan briefly before transferring it to a wire rack.
This Zucchini Bread slices best once it has cooled completely.
Nutrition (Estimated per slice) about this Zucchini Bread With Chocolate Chips
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Calories: ~380
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Carbohydrates: ~45 g
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Fat: ~20 g
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Protein: ~5 g
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Sugar: ~30 g
FAQ
Do I need to peel the zucchini first?
Nope. The skin is soft and disappears as it bakes.
Should I squeeze the zucchini dry?
Not for this recipe. The natural moisture is what keeps the bread tender.
How long does it stay fresh?
Stored tightly wrapped, it stays fresh for two days at room temperature or up to a week in the fridge.
Can I freeze it?
Yes. Wrap slices or the whole loaf well and freeze for up to three months.
This recipe delivers a dependable, bakery-style Zucchini Bread with a soft crumb and rich flavor.
Source: www.allrecipes.com
