If you’re looking for a simple yet impressive dessert, this tiramisu balls recipe is just the thing. It takes all the classic tiramisu flavors—espresso, creamy mascarpone, and a touch of coffee liqueur—and turns them into bite-sized, no-bake treats. They’re coated in smooth white chocolate and dusted with cocoa powder, making them perfect for parties or a sweet snack.
Tiramisu Balls Recipe: Simple No-Bake Delight
Ingredients for this Tiramisu Balls Recipe
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24 crisp Savoiardi (ladyfinger) cookies
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3 tablespoons confectioner’s sugar (or to taste)
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1 tablespoon instant espresso powder
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A pinch of salt
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8 ounces cold mascarpone cheese
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2 tablespoons coffee liqueur (optional)
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½ teaspoon vanilla extract
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1½ cups white chocolate chips
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1 tablespoon vegetable oil
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1 tablespoon cocoa powder (for dusting)
Chocolate chips
Mascarpone cheese
Savoiardi (ladyfinger) cookies
How to Make Them
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Crush the ladyfinger cookies into fine crumbs using a food processor or a plastic bag and rolling pin.
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In a bowl, mix the cookie crumbs with confectioner’s sugar, espresso powder, and salt.
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Add the mascarpone cheese, coffee liqueur, and vanilla extract, and stir until smooth and creamy.
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Shape the mixture into small balls, about an inch wide, and place them on a parchment-lined tray.
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Chill the balls in the fridge for about 30 minutes to firm up.
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Melt the white chocolate chips with vegetable oil in short bursts in the microwave until smooth.
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Dip each ball into the melted chocolate, letting the extra drip off, then set them back on the tray.
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Lightly dust the coated balls with cocoa powder.
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Chill again for 15 minutes or until the chocolate sets.
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Enjoy your no-bake tiramisu balls right out of the fridge!
This tiramisu balls recipe is super easy and perfect when you want something sweet without turning on the oven.
Nutrition (per ball, approx.) about this Tiramisu Balls Recipe
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Calories: 110
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Fat: 7g
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Carbs: 11g
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Protein: 1g
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Sugar: 9g
Prep Time
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Prep: 20 minutes
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Chill: 45 minutes
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Total: 1 hour 5 minutes
FAQ
Can I use regular brewed coffee instead of coffee liqueur?
Absolutely! Just add a teaspoon or two of strong brewed coffee for that rich flavor.
What if I don’t like white chocolate?
Feel free to swap it for milk or dark chocolate—it’s your dessert, after all.
How long do these keep?
They’re best eaten within three days when stored in the fridge.
Can I freeze tiramisu balls?
Yes! Freeze them after coating, then thaw in the fridge before serving.
Source: www.allrecipes.com
