Looking for a Chicken curry recipe that’s fast, simple, and full of flavor? This five-ingredient red curry chicken delivers tender chicken in a creamy coconut sauce served over delicate rice noodles. It’s perfect for busy weeknights when you want something impressive but easy.
Chicken Curry Recipe
Ingredients to make this Chicken Curry Recipe
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2 tablespoons coconut oil
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1 (16 oz) package skinless, boneless chicken breast, cut into bite-sized cubes
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1 (14 oz) can cream of coconut (like Trader Joe’s Extra Thick and Rich)
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1 (11 oz) bottle red Thai curry sauce (like Trader Joe’s)
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½ (16 oz) package dried rice stick vermicelli noodles
Dried rice stick vermicelli noodles
Red Thai curry sauce
Coconut cream
Boneless chicken breast
Directions
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Prepare the noodles: Bring a large pot of water to a boil. Turn off the heat, add rice noodles, and let them soak for 5–7 minutes or until tender. Drain and set aside.
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Cook the chicken: Heat coconut oil in a large skillet over medium-high heat. Add chicken cubes and cook 5–7 minutes until lightly browned and fully cooked.
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Add the sauces: Reduce heat to medium. Pour in the cream of coconut and red Thai curry sauce. Stir until the chicken is fully coated and simmer for 5 minutes to thicken. This creates a rich, creamy base that makes this Chicken curry recipe so satisfying.
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Serve: Plate the noodles and spoon the creamy chicken curry over the top. Sprinkle with fresh cilantro if you like. Enjoy this easy Chicken curry recipe straight from your skillet to the table.
Nutrition (per serving, serves 4) about this Chicken Curry Recipe
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Calories: ~450 kcal
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Protein: 28 g
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Carbohydrates: 38 g
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Fat: 22 g
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Saturated Fat: 15 g
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Fiber: 2 g
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Sugar: 12 g
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Sodium: 780 mg
Values are estimates and may vary based on ingredients.
Prep Time
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Prep: 10 minutes
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Cook: 15 minutes
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Total: 25 minutes
FAQ
Q: Can I use other noodles?
A: Absolutely. Rice noodles are ideal, but thin egg noodles or even spaghetti work in a pinch.
Q: Can I make it spicier?
A: Yes! Add a pinch of red pepper flakes or a splash more red curry sauce.
Q: Can this dish be frozen?
A: The chicken curry freezes well, but cook the noodles fresh for the best texture.
Source: www.allrecipes.com
