This taco casserole recipe is a tasty, comforting meal that comes together quickly. Ground beef is simmered with salsa and chili beans, then layered with crunchy tortilla chips, creamy sour cream, and fresh veggies. Topped with olives and melted cheddar, it’s a crowd-pleaser that’s perfect for weeknight dinners or casual gatherings.
Your New Favorite Taco Casserole Recipe
Ingredients:
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1 pound lean ground beef
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2 cups salsa
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1 (16-ounce) can chili beans, drained
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3 cups crushed tortilla chips
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2 cups sour cream
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1 (2-ounce) can sliced black olives, drained
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½ cup chopped green onions
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½ cup chopped fresh tomatoes
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2 cups shredded Cheddar cheese
Tortilla chips
Chili beans
Salsa
Ground beef
Directions:
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Preheat your oven to 350°F (175°C).
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In a skillet over medium heat, cook the ground beef until it’s browned and no longer pink. Drain off any fat.
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Stir in the salsa and chili beans, letting it simmer for about 5 minutes so the flavors combine.
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Spread half of the crushed tortilla chips in the bottom of a greased 9×13-inch baking dish.
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Layer half of the beef mixture evenly over the chips.
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Dollop half of the sour cream on top of the beef layer and spread it out gently.
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Sprinkle half of the olives, green onions, and fresh tomatoes over the sour cream.
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Repeat the layers with the remaining chips, beef mixture, sour cream, olives, and veggies.
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Finish by covering the casserole with shredded cheddar cheese.
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Bake uncovered for 25 to 30 minutes, or until the cheese is melted and bubbly.
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Let the casserole cool for a few minutes before serving.
This taco casserole recipe is great to make ahead and bake later, saving you time on busy days.
Prep Time:
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Prep: 15 minutes
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Cook: 30 minutes
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Total time: 45 minutes
Nutrition (per serving, serves 8):
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Calories: Around 320
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Protein: 20 grams
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Carbohydrates: 20 grams
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Fat: 18 grams
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Fiber: 4 grams
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Sodium: 600 mg
FAQ:
Q: Can I prepare this taco casserole recipe in advance?
A: Yes! You can assemble the casserole, cover it, and keep it in the fridge for up to a day before baking.
Q: What other meat can I use instead of ground beef?
A: Ground turkey or chicken work well as leaner alternatives.
Q: What if I don’t want olives?
A: No problem, simply leave them out or add sliced jalapeños or extra tomatoes instead.
Q: Can I substitute sour cream with something else?
A: Sure! Low-fat sour cream or Greek yogurt are good options that keep it creamy.
Source: www.allrecipes.com
